Cooking Tips and Kitchen How-Tos
Everything we learned the hard way, so you can skip that bit.
18 how-tos and counting. Newest: How Long Does Cooked Chicken Last in the Fridge? (Less Time Than Aaron Thinks)
Kitchen hacks, newest first
How Long Does Cooked Chicken Last in the Fridge? (Less Time Than Aaron Thinks)
Two days in the UK - the Food Standards Agency says eat leftovers within 48 hours or freeze them. Cool it fast, reheat it once until steaming hot, and use...
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Cracked Black Pepper - Which Grind for Which Dish
Cracked pepper is just whole peppercorns broken into rough, chunky pieces . Loosen your pepper mill to its coarsest setting, or crush them under a heavy pan. Grind fine for...
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Oven Temperature Conversion - Fan, Gas Mark and Fahrenheit on One Chart (and Why Your Oven Is Lying)
One chart for conventional, fan, gas mark and Fahrenheit. Knock 20C off for a fan oven, and check what your oven is really doing before you blame the recipe.
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The Blackout Menu: Three Days, No Power, and How to Still Get a Cuppa
The government's Be Ready campaign asks every home to keep three days of water and no-cook food. Here's the actual menu, the water maths, and how to get a cuppa...
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How to Store Garlic So It Doesn't Sprout, Go Soft or Haunt the Fridge
Keep whole bulbs in a cool, dark, airy cupboard, not the fridge, and they'll last months. Pull out any green shoots, freeze spare paste in lidded cubes, and never leave...
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Cheese Board Ideas - How to Build One People Actually Fight Over
Three or four cheeses - a hard, a soft, a blue and a wildcard - about 100g a head, out of the fridge an hour early. Cut so everyone gets...
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How to Make Iced Coffee at Home That Isn't Brown Puddle Water
Brew your coffee double strength, pour it straight over big ice cubes so it chills fast, then add milk or cold water. Bigger cubes melt slower, so it stays strong...
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How to Make a Latte at Home - No Machine, No Barista, No Attitude
Brew your coffee extra strong, heat the milk to about 65C, froth it for 30 seconds and pour it in. A latte is mostly milk, so the milk does the...
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Garlic Peeler - Naked Cloves in Ten Seconds (No Fingernails Harmed)
Pop one to three cloves in the silicone tube, press down and roll it on the worktop for a few seconds, then tip out naked cloves. Keep peeled ones in...
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How to Mince Garlic Without Smelling of It Until Thursday
Peel it by squashing or shaking, then knife it fine, grate it or squeeze it through a press with the skin still on. Add it late to the pan, and...
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What to Put in Your Grinder (and What Will Jam It Solid)
Black, white and green pepper all come from the same vine - pink ones aren't pepper at all. Grind hard, dry things : whole pepper and chunky sea or rock...
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Ceramic vs Steel Grinders - How to Pick a Pair
Grind pepper fresh - it loses its flavour fast once it's cracked. Pick a pair with ceramic grinders , a fine-to-coarse setting, a wide neck for filling and glass so...
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How to Use a French Press Without Drinking the Sludge
Coarse grind, about 60g of coffee per litre, water just off the boil, four minutes, stir the crust, then plunge slowly and pour it all out. That's the whole secret.
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