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Picked by a fussy family
Toast doesn't wear the tiara for just anything
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38,000+ ratings, 4.5★
Not bad for a family with a potato on the team
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Hot-footed to your door
Next working day if you can't wait
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Rescue duty, sorted
30 days to change your mind. Faulty in a year? Free replacement.
The last chopping board you'll ever need.
Probably. We can't vouch for your knife skills.
We use this bamboo chopping board at home, most teatimes, on more onions than is strictly necessary.
It lives on the worktop because it's too big for the cupboard and too good looking to hide. Here's why.

45 x 30 cm. Room to make a mess.
Carve the roast, prep a week of veg or lay out a cheese board that means business - without anything rolling off the edge.
It's 2 cm thick and 1.6 kg, so it sits flat and stays put. It never gets board and wanders off.
Tyson has tried to wander off with it. He got as far as the hallway.

A juice groove that earns its keep
A deep groove runs right round one side and catches the meat juices before they reach your worktop.
Flip it over and the flat side does bread, pastry and pizza. A bit two-faced, but in a good way.
Aaron pours the groove into the gravy. He measures it first. Of course he does.

Bamboo. Tougher than it looks.
Bamboo is harder than most timber, so it shrugs off daily chopping and shows far fewer knife marks than a softwood board. A cut above.
It's still far kinder to your knives than glass, marble or slate.
And it grows back in months, not decades. Technically it's a grass. Don't tell the lawnmower.

From chopping board to cheese board
It goes straight from the worktop to the table. Charcuterie, bread, antipasti, pizza or a cheese board people actually fight over.
A popular present for anyone who cooks. Or claims to.
Erin has decreed it the official royal cheese board. Nobody voted.
The questions everyone asks.
Answered properly. No small print.
Is it dishwasher safe?
No. The heat and the long soak make any wooden board swell and split.
Warm soapy water, then dry it on its edge. It's a hand-wash relationship.
How do I look after a bamboo chopping board?
Oil it with food-safe mineral oil before the first use, then once a month - both sides.
Never soak it, and always dry it standing on its edge. That's what stops a wooden board cracking or warping.
The full routine: how to clean and oil a wooden chopping board.
Can I use both sides?
Yes. Groove side for carving, flat side for bread, pastry and pizza.
Two boards, one cupboard space.
Will it blunt my knives?
It's far kinder to an edge than glass, marble or slate.
Bamboo is a hard wood, so a sharpen now and then keeps everyone happy.
Does it soak up smells?
Bamboo is less porous than hardwood, so it doesn't soak up juices or smells.
Yesterday's garlic stays in yesterday.
What if it breaks?
If it's faulty within a year, we'll replace it for free.
Changed your mind? You've got 30 days to send it back unused. The small print is here.
The boring bit.
For the people who skip straight to the numbers. We see you.
- Material
- 100% bamboo
- Size
- 45 x 30 cm
- Thickness
- 2 cm
- Weight
- 1.6 kg
- Sides
- Juice groove on one side, flat on the other
- Care
- Hand wash, dry on its edge, oil monthly
- Guarantee
- 30 days money back, 1-year free replacement

A real family kitchen.
Oliver's Kitchen is a family-run British kitchenware brand.
Cooking's at the heart of our house, so every bit of kit has to survive a busy teatime before it makes the range.
If it doesn't pass the family test, it doesn't get sold. The vegetables have opinions too.
Goes nicely with.
We've made the papers.
So naturally they're stuck on the fridge.
Writing about kitchen kit? The kettle's on














