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Picked by a fussy family
Toast doesn't wear the tiara for just anything
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38,000+ ratings, 4.5★
Not bad for a family with a potato on the team
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Hot-footed to your door
Next working day if you can't wait
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Rescue duty, sorted
30 days to change your mind. Faulty in a year? Free replacement.
Three boards, zero excuses.
One for the chicken, one for the veg, one for the lemon. Sorted.
We keep this bamboo chopping board set by the hob and use all three most teatimes. Sometimes at once.
Raw meat on one, veg on another, and the little one for the lemon. No washing up mid-recipe. Here's why.

Small, medium, large. A board for every job.
The large one (33 x 23 cm) carves the roast. The medium one (28 x 21.5 cm) does the everyday veg. The small one (20 x 15 cm) does the lemon, the garlic and the odd tomato.
Keep one for raw meat and one for veg and you'll never have to wash up mid-recipe again.
Eesha has labelled them. Nobody mixes them up. Nobody has tried twice.

Tough enough for the meat tenderiser
Bamboo is harder than most timber, so these boards take a proper bashing and show far fewer knife marks than a softwood board.
They sit flat and steady on the worktop, so nothing skids about while you chop. Or bash.
Aaron flattens chicken like it owes him money. The board's fine. The chicken less so.

Kind to knives. Unkind to onions.
Far kinder to your knives than glass, marble or slate.
Bamboo is less porous than hardwood, so it doesn't soak up juices or smells. Yesterday's onion stays in yesterday.
And it grows back in months, not decades. Unless you're a panda, in which case this is lunch.

From chopping board to cheese board
They look good enough to go straight from the worktop to the table. Cheese, bread, antipasti or a cheese board people actually fight over.
Each board has a thumb hole, so you can hang them on a hook or stand them on their side. They stack neatly too.
A popular present for anyone who cooks. Nobody's ever been bored of these boards.
The questions everyone asks.
Answered properly. No small print.
What sizes are the boards?
Small 20 x 15 cm, medium 28 x 21.5 cm and large 33 x 23 cm (approximately).
Need something bigger for the roast? Try our large 45 x 30 cm board with a juice groove.
Are they dishwasher safe?
No. The heat and the long soak make any wooden board swell and split.
Warm soapy water, a towel dry, then stand them on their edge. It's a hand-wash relationship.
How do I look after bamboo chopping boards?
Rub them with food-safe mineral oil before the first use, then every month or so - both sides.
Never soak them, and always dry them standing on their edge. That's what stops a wooden board cracking or warping.
The full routine: how to clean and oil a wooden chopping board.
Can I use one for raw meat?
Yes - that's the point of having three. Keep one for raw meat and one for veg.
Scrub the meat board in hot soapy water straight after you've used it.
Do they soak up smells?
Bamboo is less porous than hardwood, so it doesn't soak up juices or smells the way some wooden boards do.
Yesterday's garlic stays in yesterday.
What if one breaks?
If it's faulty within a year, we'll replace it for free.
Changed your mind? You've got 30 days to send it back unused. The small print is here.
The boring bit.
For the people who skip straight to the numbers. We see you.
- Material
- 100% bamboo
- Sizes
- 20 x 15, 28 x 21.5 and 33 x 23 cm
- In the box
- Three boards: small, medium and large
- Storage
- Thumb hole in each board for hanging
- Finish
- Smooth, flat finish that sits steady
- Care
- Hand wash, dry on its edge, oil monthly
- Guarantee
- 30 days money back, 1-year free replacement

A real family kitchen.
Oliver's Kitchen is a family-run British kitchenware brand.
Cooking's at the heart of our house, so every bit of kit has to survive a busy teatime before it makes the range.
If it doesn't pass the family test, it doesn't get sold. The vegetables have opinions too.
Goes nicely with.
We've made the papers.
So naturally they're stuck on the fridge.
Writing about kitchen kit? The kettle's on














