-
Picked by a fussy family
Toast doesn't wear the tiara for just anything
-
38,000+ ratings, 4.5★
Not bad for a family with a potato on the team
-
Hot-footed to your door
Next working day if you can't wait
-
Rescue duty, sorted
30 days to change your mind. Faulty in a year? Free replacement.
The last garlic press you'll ever buy.
Probably. We can't vouch for what you do with it.
We use this garlic crusher at home, every teatime, on more garlic than is strictly sociable.
It's the one that's earned its spot by the hob. Here's why.
Two cloves in. One squeeze. Done.
The chamber takes two or three cloves at once, so a curry for six isn't a twenty-minute arm workout.
Skins on? Fine. They stay in the press and your fingers carry on smelling of hand soap.
Prefer them peeled? The peeler in the box rolls the skins off in a few seconds.
Ginger goes through too. Chop it small first. I learnt that one the hard way.
Rinse it and get on with your tea
Less garlic stays stuck inside, so more of it ends up in the pan.
Open it, run it under the tap, give it a shake. Finished.
Keep it out of the dishwasher. Hand washing is what keeps the finish looking new five years in.
My hands smell of garlic far less than they used to. The family has noticed. Nobody's said thank you.
Built heavier than it needs to be
I've snapped cheap garlic presses. I once bent one on a single clove. It went in the bin with all the dignity it deserved.
This one's solid zinc alloy with a proper hinge and nothing that wobbles.
Squeeze it every night for years. That's the plan, anyway.
If it gives up within a year, we'll send you a new one, free. We'd also quite like to know what you were crushing.
Three finishes, one job
Silver, matt gold or matt black. Pick whichever suits your kitchen, or your mood.
It comes in a kraft card box, so it's a ready-made present for anyone who cooks.
Or for anyone who really should.
The questions everyone asks.
Answered properly. No small print.
Do I need to peel the garlic first?
Nope. Pop the clove in with the skin on and squeeze. The garlic comes out through the holes and the skin stays behind in the chamber.
If you'd rather peel first, the garlic peeler in the box does it in a few seconds.
Can it crush ginger?
Yes. Peel it, cut it into small chunks and squeeze. The stringy bits stay in the press and the good stuff comes through.
Is it made of stainless steel?
No - the body is solid zinc alloy with a polished silver, matt gold or matt black finish.
That's what gives it the weight, and why it doesn't bend when you lean on it.
Is it easy to use?
One squeeze. If you can work a stapler, you're overqualified.
The long handles do the hard work, so it's kind on your hands.
Can it go in the dishwasher?
We'd keep it out. A rinse under the tap is all it needs, and hand washing keeps the finish looking new.
What if it breaks?
If it's faulty within a year, we'll replace it for free.
Changed your mind? You've got 30 days to send it back unused. The small print is here.
The boring bit.
For the people who skip straight to the numbers. We see you.
- Body
- Zinc alloy
- Finishes
- Silver, matt gold, matt black
- Size
- 17 x 5.5 cm
- Weight
- 240 g
- In the box
- Garlic press and garlic peeler
- Care
- Hand wash, rinse under the tap
- Guarantee
- 30 days money back, 1-year free replacement
Who's behind itMeet the family
A real family kitchen.
Oliver's Kitchen is a family-run British kitchenware brand.
Cooking's at the heart of our house, so every bit of kit has to survive a busy teatime before it makes the range.
If it doesn't pass the family test, it doesn't get sold. The vegetables have opinions too.
Goes nicely with.
What Amazon reckons.
4.6 from 11,900+ ratings. None of them from our mums.
We've made the papers.
So naturally they're stuck on the fridge.
Writing about kitchen kit? The kettle's on